Chicken Salad
Chicken salad is any salad that comprises chicken as a main ingredient. Other common ingredients include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.
In the United States it refers to a salad consisting primarily of chopped chicken meat and a binder such as mayonnaise or salad dressing. Like tuna salad and egg salad, it may be served on top of lettuce, tomato, avocado, or some combination of these. It may also be used for sandwiches. Typically it is made with leftover or canned chicken. It may also refer to a garden salad with fried, grilled, or roasted chicken (usually cut up) on top.

Source: wikipedia.com

1. Boil Chicken with one onion cut in four and add black pepper while cooking.
2. Debone chicken into shreds.
3. Roast the sesame seeds until slightly golden.
4. Prepare salad dressing by grinding the mustard seeds and adding some warm water and some grated ginger,  sesame oil and salt to taste.
5. Mix sesame with the chicken and mix all with the vegetables.
6. Add the dressing (and bread cubes)
7. Mix well and serve.